Posted by: healingthroughlove | September 2, 2007

Eula’s Oatmeal Pie

This is a favorite of grandma Eula’s and she says it tastes like pecan…I’ll let you know. I plan to try it!

Eula”s Oatmeal Pie
1/4 C butter
1/2 C sugar
1/2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp salt
1 C dark corn syrup
3 eggs
1 C quick rolled oats
1 9 inch pie crust (unbaked)

Cream together butter and sugar and then add the cinnamon, ground cloves and salt. Stir in the corn syrup and then add the eggs one at a time, stirring after each addition until blended. Stir in the rolled oats. Pour the entire mixture into your pie shell and bake at 350 degrees for about one hour, until a knife, inserted into the pie comes out clean. During the baking the oatmeal forms a chewy, nutty crust on top, pie is rich and delicately spiced!

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Responses

  1. OK, now this might be approaching completely brilliant. Especially with the price of nuts going up so high. Now, I’ll just have to get cracking on my bulk pie crust for the freezer.

    Some really great heirloom recipes here!


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