Posted by: healingthroughlove | September 21, 2007

Betty’s Cherry Fluff

This is a recipe I remember from childhood.

Cherry Fluff

1 C hot water
1/2 box cherry jello
1 pkg cream cheese
1/2 C sugar
1 tub of cool whip

Crust
1 box of graham cracker crumbs
1/2 C sugar
1/2 C butter

Combine hot water and cherry jello, stirring well and then set aside to cool.
Blend sugar, cream cheese and add in cooled jello.
Mix cool whip into this mixture.

For your crust combine the graham crackers, sugar and butter then mix well. Press this mixture into the bottom of a greased pan.
Pour the jello mixture on top of the crust and cover the dessert. Allow it to set up in the refrigerator for at least an hour before serving. This is a dessert kids will love!

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